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Salisbury Steak with French Onion Gravy: A Classic Comfort Food Recipe

If you’re craving a hearty, home-cooked meal that’s full of flavor, Salisbury Steak with French Onion Gravy is the perfect choice. This classic American dish combines tender, seasoned beef patties with a rich, savory gravy inspired by the deep, caramelized flavors of French onions. It’s comfort food at its finest—ideal for weeknight dinners, family gatherings, or whenever you need a warm, satisfying meal.

Ingredients

To make Salisbury Steak with French Onion Gravy, you’ll need:

For the Salisbury Steak:

• 1 lb ground beef
• ½ cup breadcrumbs
• 1 egg
• ¼ cup milk
• 1 small onion, finely chopped
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

For the French Onion Gravy:

• 2 tbsp butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Prepare the Patties:
   In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, Worcestershire sauce, salt, and pepper. Shape the mixture into 4–6 oval patties.
2. Cook the Patties:
   Heat a skillet over medium heat and sear the patties for 3–4 minutes per side until browned. Remove the patties from the skillet and set aside.
3. Make the French Onion Gravy:
   In the same skillet, melt butter and sauté the sliced onions until golden brown and caramelized, about 10–15 minutes. Add garlic and cook for another minute. Sprinkle in the flour and stir to combine. Gradually pour in the beef broth and Worcestershire sauce, whisking continuously until the gravy thickens. Season with salt and pepper to taste.
4. Combine and Simmer:
   Return the patties to the skillet, spoon the gravy over them, and simmer for 10–15 minutes, allowing the flavors to meld.

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1. Serve:
   Serve the Salisbury Steak hot with mashed potatoes, rice, or your favorite vegetables, drizzling extra French onion gravy on top for maximum flavor.

Tips for the Best Salisbury Steak

• Don’t overwork the meat: Mixing too much can make the patties tough.
• Caramelize the onions slowly: This is key for a rich, sweet gravy.
• Make it ahead: Patties can be prepared in advance and cooked just before serving for a quick dinner.

Salisbury Steak with French Onion Gravy is a timeless dish that combines tender beef with deeply flavorful gravy—a meal that satisfies the soul and tastes even better as leftovers. Perfect for cozy nights in or when you want to impress your family with a classic comfort dish.