Cozy Grandma’s POTATO PANCAKES

Cozy Grandma’s Potato Pancakes: Crispy, Comforting, and Delicious

Nothing says comfort food like Cozy Grandma’s Potato Pancakes. These golden, crispy pancakes are packed with flavor and a hint of nostalgia, perfect for breakfast, brunch, or even a cozy dinner. With simple ingredients and a tried-and-true method, you can recreate the warmth and taste of grandma’s kitchen in your own home.

Why You’ll Love These Potato Pancakes

Crispy on the Outside, Tender Inside: Perfectly fried for that golden crunch with a soft, flavorful center.
Simple Ingredients: Just potatoes, onions, eggs, flour, and seasonings.
Versatile Serving Options: Serve with applesauce, sour cream, or even smoked salmon for a tasty twist.

Key Ingredients

Potatoes: Russet or Yukon Gold work best for fluffy interiors.
Onions: Add a savory sweetness and depth of flavor.
Eggs and Flour: Bind the mixture together for easy shaping.
Seasonings: Salt, pepper, and a pinch of garlic or paprika enhance the taste.
Oil or Butter: For frying to golden perfection.

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How to Make Grandma’s Potato Pancakes

Grate the Potatoes: Peel and grate the potatoes, then squeeze out excess moisture to ensure crispiness.
Mix Ingredients: Combine grated potatoes, finely chopped onions, eggs, flour, and seasonings.
Fry to Golden Perfection: Heat oil or butter in a skillet and fry small portions until golden brown on both sides.
Serve Warm: Top with applesauce, sour cream, or your favorite accompaniments.

Tips for the Best Potato Pancakes

Drain the Potatoes Well: Removing excess liquid prevents soggy pancakes.
Don’t Overcrowd the Pan: Fry in batches for even crispiness.
Keep Warm: Place cooked pancakes on a baking sheet in a low oven while finishing the rest.

Whether it’s a lazy weekend breakfast or a cozy family dinner, Cozy Grandma’s Potato Pancakes bring a touch of tradition and warmth to your table. Crispy, golden, and utterly comforting—they’re sure to become a family favorite.