Juicy Steak with Creamy Garlic Sauce

Juicy Steak with Creamy Garlic Sauce: A Restaurant-Quality Dish at Home

Few meals are as satisfying as a perfectly cooked steak, and when paired with a rich, creamy garlic sauce, it becomes an unforgettable dining experience. This recipe shows you how to create a juicy, tender steak with a decadent sauce that elevates the dish to restaurant-quality—right in your own kitchen.

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 tbsp butter

For the Creamy Garlic Sauce:

• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tsp Dijon mustard
• 1 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
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Instructions

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1. Prepare the Steaks

Pat the steaks dry and season generously with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat until hot. Add the steaks and sear for 3–5 minutes per side, depending on your preferred doneness. Add butter during the last minute of cooking and spoon it over the steaks for extra flavor. Remove the steaks from the skillet and let them rest for 5–10 minutes.

2. Make the Creamy Garlic Sauce

In the same skillet, reduce heat to medium and add butter. Sauté the minced garlic for 1–2 minutes until fragrant. Stir in heavy cream, Parmesan cheese, and Dijon mustard. Let the sauce simmer gently for 3–5 minutes, stirring occasionally, until thickened. Season with salt and pepper to taste.

3. Serve

Slice the steaks against the grain and drizzle generously with the creamy garlic sauce. Garnish with chopped parsley for a fresh, vibrant touch. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Tips for the Perfect Steak

• Room Temperature Steak: Let steaks come to room temperature before cooking to ensure even cooking.
• Don’t Overcrowd the Pan: Cook one or two steaks at a time to get a nice sear.
• Rest the Meat: Always let steak rest after cooking to retain juices.

This Juicy Steak with Creamy Garlic Sauce is rich, flavorful, and incredibly satisfying. It’s the perfect way to impress your family or guests without spending hours in the kitchen. With this recipe, you can enjoy a gourmet steakhouse experience anytime, at home.