Old-Fashioned Potato & Bacon Soup: A Bowl of Pure Comfort

There are few dishes as comforting as a steaming bowl of Old-Fashioned Potato & Bacon Soup. Rich, hearty, and simple in the best possible way, this classic recipe has stood the test of time. It’s the kind of soup that feels like home—creamy potatoes, smoky bacon, and a silky broth that warms you from the inside out.

Whether ladled into bowls on a cold winter evening or served as a cozy weekend meal, this soup carries the flavors of tradition. It’s one of those dishes families have passed down through generations, made with pantry staples and plenty of love.

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Why This Soup Is a Timeless Favorite

Back when farm kitchens needed to stretch every ingredient, potatoes and cured meats like bacon were everyday essentials. Potatoes provided comfort and sustenance, while bacon added a burst of flavor that turned simple ingredients into something special.

This old-fashioned recipe captures that same spirit: minimal fuss, big flavor, and a rustic charm that never goes out of style. It’s thick, creamy, and absolutely perfect with crusty bread or warm biscuits.

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Old-Fashioned Potato & Bacon Soup Recipe

Ingredients

• 6 slices thick-cut bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 large russet potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup heavy cream or whole milk
• 2 tablespoons butter
• 2 tablespoons flour (optional, for thickening)
• Salt & black pepper, to taste
• Fresh parsley or green onions, for garnish

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Instructions

1. Cook the Bacon

1. In a large soup pot, cook the chopped bacon over medium heat until crispy.
2. Remove bacon and set aside, leaving the flavorful drippings in the pot.

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2. Sauté the Aromatics

1. Add diced onion to the pot and cook until soft and translucent.
2. Stir in garlic and cook for another minute until fragrant.

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3. Add Potatoes and Broth

1. Place the diced potatoes into the pot.
2. Pour in the chicken broth and bring to a gentle boil.
3. Reduce heat and simmer 15–20 minutes, or until potatoes are tender.

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4. Create a Creamy Base

Option 1 (extra creamy):

1. Melt butter in a small pan, stir in flour to make a roux, and cook 1–2 minutes.
2. Stir roux into the soup for added thickness.

Option 2 (classic old-fashioned):
Skip the roux and let the potatoes naturally thicken the soup as they break down.

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5. Stir in Cream and Bacon

1. Add heavy cream (or milk) and stir gently.
2. Return the cooked bacon to the pot, reserving a bit for garnish.
3. Simmer on low for 5 minutes.
4. Season with salt and black pepper to taste.

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6. Serve Warm and Cozy

Ladle into bowls, top with bacon, parsley, or green onions, and enjoy!

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Tips for Perfect Old-Fashioned Soup

• Use russet potatoes for the creamiest texture.
• Mash a few potatoes in the pot for natural thickening.
• Smoked bacon adds extra depth of flavor.
• For extra richness, add a handful of shredded cheddar cheese.
• Make it ahead—like most soups, it tastes even better the next day.

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Serving Suggestions

This hearty soup shines all on its own, but it becomes an unforgettable meal with:

• Fresh-baked bread
• Flaky biscuits
• A crisp green salad
• Garlic toast
• Homemade cornbread

Perfect for chilly evenings, snow days, or when you just need a little comfort food magic.