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Poblano Chicken Tortilla Soup: A Flavorful Twist on a Classic Favorite

If you’re searching for a hearty, comforting soup with a touch of smoky spice, Poblano Chicken Tortilla Soup is the perfect choice. This dish combines tender shredded chicken, roasted poblano peppers, and a rich, flavorful broth, all topped with crispy tortilla strips and fresh garnishes. It’s a fiesta of flavors in every spoonful!

Why You’ll Love This Soup

• Smoky and Spicy: Roasting the poblano peppers gives the soup a mild smoky heat that balances perfectly with the creamy chicken broth.
• Healthy and Satisfying: Packed with lean protein and vegetables, it’s a filling meal without feeling heavy.
• Customizable: Add avocado, cheese, or a squeeze of lime to tailor it to your taste.

Key Ingredients

• Chicken: Boneless, skinless chicken breasts or thighs work well.
• Poblano Peppers: Roasted and peeled for a smoky, tender flavor.
• Tomatoes and Onion: Form the base of the soup for depth and richness.
• Garlic and Spices: Cumin, chili powder, and paprika bring warmth and complexity.
• Tortilla Strips: Crunchy toppings that add texture and authenticity.

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Simple Steps to Make It

1. Roast the Poblanos: Char them over an open flame or in the oven, then peel and chop.
2. Cook the Chicken: Sauté with onions, garlic, and spices until golden, then shred.
3. Simmer the Soup: Combine chicken, roasted poblanos, tomatoes, broth, and seasonings. Let it simmer for 20–30 minutes for flavors to meld.
4. Serve with Toppings: Garnish with crispy tortilla strips, avocado slices, fresh cilantro, and a squeeze of lime.

Tips for the Best Poblano Chicken Tortilla Soup

• Roast the peppers for that signature smoky flavor.
• Use homemade or low-sodium chicken broth for richer taste and healthier soup.
• Make extra tortilla strips—they’re irresistible when dipped into the soup.

Whether it’s a cozy weeknight dinner or a crowd-pleasing dish for gatherings, Poblano Chicken Tortilla Soup hits all the right notes: smoky, savory, and utterly delicious. Serve it with warm corn tortillas and a side salad for a complete Mexican-inspired meal.