Poisson frit croustillant

Poisson Frit Croustillant: Crispy Fried Fish at Home

Few dishes are as satisfying as poisson frit croustillant, or crispy fried fish. The combination of golden, crunchy exterior and tender, flaky interior makes it a favorite in many cuisines around the world. Whether served with a simple salad, fries, or a zesty sauce, this dish is perfect for a family dinner, casual lunch, or special gathering.

Why You’ll Love This Recipe

• Golden, Crunchy Coating: Achieved with a light, seasoned batter or breading.
• Juicy, Flaky Fish: The gentle frying locks in moisture while creating a perfect crust.
• Versatile and Easy: Works with a variety of white fish like cod, tilapia, or haddock.

Ingredients

• 500g (1 lb) white fish fillets, skinless
• 100g (¾ cup) flour
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika or cayenne (optional, for a hint of spice)
• 1–2 eggs, beaten
• 100g (1 cup) breadcrumbs or panko
• Vegetable oil for frying
• Lemon wedges, for serving

Instructions

1. Prepare the Fish:
   • Pat the fillets dry with paper towels. This helps the coating stick and ensures crispiness.
2. Set Up a Breading Station:
   • Place flour mixed with salt, pepper, and optional spices in one bowl.
   • Beat eggs in a second bowl.
   • Place breadcrumbs or panko in a third bowl.
3. Coat the Fish:
   • Dredge each fillet in flour, shaking off excess.
   • Dip into the beaten eggs.
   • Press into breadcrumbs, ensuring an even coating on all sides.

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1. Fry the Fish:
   • Heat oil in a large skillet over medium-high heat.
   • Fry fillets 3–4 minutes per side (depending on thickness) until golden brown and cooked through.
   • Transfer to a paper towel-lined plate to drain excess oil.
2. Serve Immediately:
   • Serve hot with lemon wedges, tartar sauce, or your favorite side dishes like fries, salad, or steamed vegetables.

Tips for Perfect Crispy Fried Fish

• Don’t overcrowd the pan: Fry in batches to maintain oil temperature and crispiness.
• Use fresh fish: Fresh fillets have better texture and flavor.
• Maintain medium-high heat: Too low and the coating will be soggy; too high and it may burn before the fish cooks.
• Optional Twist: For extra crunch, mix grated Parmesan or cornmeal into the breadcrumbs.

Conclusion

Poisson frit croustillant is a simple yet indulgent dish that combines crispiness with tender, flavorful fish. With a few pantry staples and careful frying, you can bring restaurant-quality fried fish to your home kitchen. Perfect for a cozy family meal or impressing guests, this dish proves that sometimes the simplest ingredients yield the most satisfying results.