Gâteau de rêve à la crème de citron

Gâteau de Rêve à la Crème de Citron: A Dreamy Lemon Cream Cake

When it comes to desserts that are light, tangy, and irresistibly indulgent, Gâteau de rêve à la crème de citron—or “Dream Cake with Lemon Cream”—is a standout. This French-inspired cake combines a soft, airy sponge with luscious lemon cream, creating the perfect balance of sweetness and citrusy brightness. It’s a show-stopping treat for birthdays, afternoon tea, or any special occasion.

Why You’ll Love This Cake

Soft, Moist Sponge: The cake itself is delicate yet sturdy enough to hold the rich lemon cream.
Bright, Tangy Flavor: Fresh lemon juice and zest give the cream a refreshing, natural tartness.
Elegant Presentation: Topped with a glossy lemon glaze or powdered sugar, this cake looks as delightful as it tastes.

Ingredients

For the Sponge Cake:

4 eggs
120g (½ cup) sugar
120g (1 cup) flour
1 tsp baking powder
Pinch of salt
50g (¼ cup) melted butter

For the Lemon Cream:

3 lemons (zest and juice)
100g (½ cup) sugar
3 egg yolks
50g (¼ cup) butter

Optional Topping:

Powdered sugar or lemon glaze

Instructions

Prepare the Sponge Cake:
- Preheat oven to 180°C (350°F).
- Beat eggs and sugar until pale and fluffy.
- Sift in flour, baking powder, and salt, folding gently.
- Add melted butter and mix carefully.
- Pour into a greased cake pan and bake for 25–30 minutes, or until a toothpick comes out clean. Let cool.

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Make the Lemon Cream:
- In a heatproof bowl over simmering water (double boiler), whisk egg yolks, sugar, lemon juice, and zest until thickened.
- Remove from heat and stir in butter until smooth. Allow to cool.
Assemble the Cake:
- Slice the sponge horizontally if desired.
- Spread a generous layer of lemon cream between layers or on top of the cake.
- Chill for at least 1 hour for the cream to set.
Finish and Serve:
- Dust with powdered sugar or drizzle with a lemon glaze for an elegant finish.
- Slice and enjoy the perfect balance of soft cake and tangy cream.

Tips for the Perfect Gâteau de Rêve

Use Fresh Lemons: Freshly squeezed juice and zest give the best flavor and brightness.
Fold Gently: Avoid deflating the sponge by folding ingredients carefully.
Chill Before Serving: The lemon cream sets better and tastes more refreshing when chilled.
Pairing: Serve with a cup of tea, a glass of sparkling wine, or fresh berries for extra elegance.

Conclusion

Gâteau de rêve à la crème de citron is a dessert that truly lives up to its name. The airy sponge combined with rich, tangy lemon cream creates a dreamy dessert experience that’s both indulgent and refreshing. Perfect for celebrations or simply to treat yourself, this cake brings a touch of French pâtisserie magic to your home kitchen.