Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers – A Flavorful and Hassle-Free Meal

Looking for a simple, hearty, and colorful meal? Easy Stuffed Bell Peppers are the perfect choice. Packed with savory ingredients like seasoned ground meat, rice, vegetables, and melted cheese, these peppers are a wholesome, crowd-pleasing dish that’s as delicious as it is visually appealing.

Why You’ll Love This Recipe

Simple and Quick: Minimal prep and easy to assemble, making it perfect for weeknight dinners.
Customizable: Swap out ingredients to fit your taste—use quinoa, ground turkey, or even vegetarian fillings.
Balanced and Nutritious: Protein, vegetables, and grains all in one colorful package.

Key Ingredients

Bell Peppers: Red, yellow, or green peppers work; they serve as the perfect edible “bowl.”
Ground Meat: Beef, turkey, or chicken for a hearty filling.
Rice or Grains: Cooked rice, quinoa, or couscous to add substance.
Vegetables: Onions, tomatoes, and garlic enhance flavor and nutrition.
Cheese: Melty cheese like cheddar or mozzarella adds richness on top.
Seasonings: Salt, pepper, paprika, and Italian herbs bring it all together.

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How to Make Easy Stuffed Bell Peppers

Prep the Peppers: Cut the tops off, remove seeds, and lightly blanch or roast to soften.
Prepare the Filling: Cook ground meat with onions, garlic, and seasonings, then mix in rice and vegetables.
Stuff the Peppers: Spoon the mixture into each pepper, packing lightly but fully.
Bake to Perfection: Top with cheese and bake until peppers are tender and the filling is heated through.
Serve Hot: Pair with a side salad or garlic bread for a complete meal.

Tips for the Best Stuffed Peppers

Pre-Cook the Peppers: Softening peppers slightly before stuffing ensures even cooking.
Flavorful Filling: Don’t skimp on seasonings—they make a huge difference.
Cheese Options: Try a sprinkle of Parmesan or feta for a different twist.

Whether for a family dinner or meal prep for the week, Easy Stuffed Bell Peppers are a colorful, flavorful, and satisfying dish. With their juicy, tender peppers and savory filling, they’re a recipe that’s both comforting and impressive on the table.