No-Bake Banana Split Cake – Don’t Lose This Recipe!

If you love the classic flavors of a banana split but don’t want to spend hours in the kitchen, this No-Bake Banana Split Cake is your dream dessert. Creamy, fruity, and indulgent, it’s a showstopper for any occasion—and the best part? You don’t even need an oven!

Why You’ll Love This Recipe

1. Easy to Make – No baking, no complicated steps. Just layer, chill, and enjoy.
2. Family-Friendly – Kids will love helping assemble it, and adults won’t be able to resist a slice.
3. Customizable – Add your favorite toppings like chocolate chips, nuts, or even a drizzle of caramel.
4. Perfect for Any Occasion – Birthdays, summer parties, or just a treat for yourself—this cake fits the bill.

Ingredients

• 3–4 ripe bananas
• 1 box of graham crackers or ladyfingers
• 1 package (8 oz) cream cheese, softened
• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 jar of maraschino cherries (or fresh cherries, pitted)
• ½ cup chocolate syrup or chocolate chips
• ½ cup chopped nuts (optional)
• ½ cup crushed pineapple (optional)
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Instructions

1. Prepare the Cream Layer: In a mixing bowl, whip the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
2. Layer the Cake:
   • In a 9×13-inch dish, arrange a layer of graham crackers.
   • Spread a layer of the cream mixture over the crackers.
   • Add a layer of banana slices.
   • Repeat the layers until the dish is full, finishing with a cream layer on top.
3. Add Toppings: Sprinkle chocolate syrup or chips, cherries, nuts, and crushed pineapple over the top for that classic banana split flavor.
4. Chill: Refrigerate for at least 4 hours or overnight. This allows the graham crackers to soften into a cake-like texture.
5. Serve: Slice, serve, and enjoy the creamy, fruity delight!

Tips for Success

• Use ripe but firm bananas to avoid a mushy dessert.
• For extra flavor, drizzle a little caramel sauce between the layers.
• This cake tastes even better the next day as the flavors meld together.

This No-Bake Banana Split Cake is a foolproof dessert that will have everyone asking for seconds. Keep this recipe handy—it’s too good to lose!