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Easy Goulash Recipe

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Easy Goulash Recipe: Comfort in a Bowl

If you’re craving a hearty, flavorful meal that’s simple to make, this Easy Goulash Recipe is the perfect choice. A classic comfort food, goulash combines tender meat, savory vegetables, and rich seasonings in a one-pot dish that warms the soul. Whether you’re cooking for family, friends, or just yourself, this recipe is quick, satisfying, and packed with delicious flavor.

Ingredients

  • 1 lb (450g) ground beef or stew meat
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) tomato sauce
  • 1 cup beef broth
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 2 cups elbow macaroni or pasta of your choice
  • 1 cup shredded cheddar cheese (optional)
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Instructions

  1. Cook the Meat: In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess fat.
  2. Add Vegetables: Stir in chopped onion, garlic, and bell pepper. Cook until the vegetables soften, about 5 minutes.
  3. Mix in Tomatoes and Seasonings: Add diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and pepper. Stir well to combine.
  4. Simmer: Reduce heat to low and let the mixture simmer for 15–20 minutes, allowing the flavors to meld together.
  5. Cook the Pasta: Meanwhile, cook pasta according to package instructions. Drain and set aside.
  6. Combine Pasta and Sauce: Add the cooked pasta to the goulash and stir until everything is evenly mixed.
  7. Add Cheese (Optional): Top with shredded cheddar cheese for an extra creamy touch. Serve hot.

Tips for the Best Goulash

  • Customize Your Veggies: Add mushrooms, carrots, or peas for extra nutrition.
  • Spice it Up: For a little heat, add a pinch of cayenne pepper or red chili flakes.
  • Make it Ahead: Goulash tastes even better the next day, making it a great make-ahead meal.

This Easy Goulash Recipe is perfect for weeknight dinners or casual gatherings. It’s filling, flavorful, and sure to become a favorite in your recipe rotation. Serve it with a side of garlic bread or a simple salad for a complete meal that everyone will love.

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