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Cream Cheese Cake Recipe: Decadent, Smooth, and Irresistible
If you’re looking for a dessert that’s rich, creamy, and melts in your mouth, this Cream Cheese Cake is exactly what you need. Unlike a traditional cheesecake, this version is light, fluffy, and perfect for any occasion—from birthdays to casual tea-time treats. With its smooth texture and delicate sweetness, it’s a crowd-pleaser that’s surprisingly easy to make.
Ingredients
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120ml) heavy cream
- 1 pre-made graham cracker crust (or homemade)
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Instructions
- Preheat Oven: Preheat your oven to 325°F (165°C).
- Prepare the Filling: In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream until fully combined.
- Pour into Crust: Pour the cream cheese mixture into the prepared graham cracker crust, spreading evenly.
- Bake: Bake for 35–40 minutes, or until the center is set but still slightly jiggly.
- Cool: Let the cake cool to room temperature, then refrigerate for at least 2 hours before serving.
- Serve: Slice and enjoy as is, or top with fresh berries, chocolate drizzle, or whipped cream for extra indulgence.
Tips for the Perfect Cream Cheese Cake
- Room Temperature Ingredients: Ensure cream cheese and eggs are at room temperature to avoid lumps.
- Avoid Cracks: Bake in a water bath to help prevent cracking if you want a perfectly smooth surface.
- Make it Ahead: This cake improves in flavor when chilled overnight.
This Cream Cheese Cake is the perfect balance of creamy and sweet, offering a melt-in-your-mouth experience that will impress friends and family. Pair it with coffee or tea for a delightful dessert experience, or enjoy a slice on its own—you deserve it!
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