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Cheesy Beefy Rolls: The Ultimate Comfort-Food Snack Everyone Will Devour
If you’re searching for the perfect crowd-pleasing snack that’s easy to make, irresistibly savory, and loaded with melty goodness, look no further than Cheesy Beefy Rolls. These golden, handheld treats combine seasoned ground beef, gooey cheese, and soft dough to create a bite that’s satisfying enough for dinner yet portable enough for parties or lunchboxes. They taste like a cross between a cheeseburger and a warm bakery roll—what’s not to love?
Why You’ll Love Cheesy Beefy Rolls
- Simple ingredients: Nothing fancy—just pantry staples that come together beautifully.
- Family-friendly: Kids and adults alike gobble these up.
- Versatile: Perfect as an appetizer, snack, or even a main dish paired with a salad or veggies.
- Freezer-friendly: Great for make-ahead meals or busy nights.
Ingredients
- 1 lb ground beef
- 1 small onion, finely diced
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar (or your favorite melting cheese)
- 1 can refrigerated crescent roll dough or pizza dough
- 1 egg (for egg wash, optional)
How to Make Cheesy Beefy Rolls
1. Prepare the Savory Filling
Start by browning the ground beef in a skillet over medium heat. Add the diced onion and cook until softened. Season with garlic powder, paprika, salt, and pepper. Once cooked, remove from heat and allow it to cool slightly before stirring in the shredded cheese. This ensures the filling stays cohesive and extra melty once baked.
2. Assemble the Rolls
Roll out your crescent or pizza dough into a rectangle. Cut it into even squares or triangles, depending on your dough type. Add a spoonful of the beef-cheese mixture to each piece, then carefully roll or fold them closed. Don’t worry if a bit of cheese peeks out—that just means flavor is guaranteed.
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3. Bake to Golden Perfection
Arrange the rolls on a lined baking sheet. Brush with a light egg wash if you want a shiny, bakery-style finish. Bake at 375°F (190°C) for 12–15 minutes, or until puffed and golden brown.
Serving Suggestions
Cheesy Beefy Rolls are fabulous on their own, but dipping sauces make them even better. Try:
- Spicy ketchup
- BBQ sauce
- Ranch
- Chipotle mayo
Pair with a simple side salad, roasted vegetables, or a warm bowl of soup for a complete meal.
Tips & Variations
- Add veggies: Stir in finely chopped bell peppers, mushrooms, or spinach.
- Kick up the heat: Add jalapeños, red pepper flakes, or pepper jack cheese.
- Try different meats: Ground turkey or sausage works great too.
- Make them bigger: Use pizza dough to create large, bakery-style stuffed rolls.
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