5-Ingredient Slow Cooker Pot Roast: The Easiest Comfort Meal You’ll Ever Make

When life gets busy but you still crave a hearty, home-cooked dinner, nothing beats a 5-Ingredient Slow Cooker Pot Roast. It’s the ultimate “set it and forget it” meal—simple, satisfying, and packed with flavor. With just a handful of ingredients and almost no effort, you can come home to a melt-in-your-mouth roast swimming in its own rich, savory gravy.

This old-fashioned favorite gets a modern twist thanks to the slow cooker, which transforms inexpensive cuts of beef into tender, fork-shreddable perfection. Whether you’re feeding a hungry family or prepping meals for the week, this recipe proves that delicious comfort food doesn’t need to be complicated.

Why This 5-Ingredient Pot Roast Works So Well

The magic of this recipe lies in its simplicity. Slow cooking allows flavors to deepen while keeping the meat unbelievably tender. Using just five ingredients ensures that nothing gets in the way of that classic pot roast taste—bold, beefy, and comforting.

You don’t need fancy seasonings or complicated techniques. You just need time, a slow cooker, and a few pantry staples. The result? A stress-free dinner that tastes like you spent hours in the kitchen.

5-Ingredient Slow Cooker Pot Roast Recipe

Ingredients

3–4 lb chuck roast
1 packet onion soup mix
1 cup beef broth (or water)
1 lb baby potatoes
3–4 large carrots, cut into chunks

Optional bonus ingredients:

Fresh herbs (rosemary or thyme)
1 onion, quartered
Cornstarch slurry for thickening gravy

Instructions

1. Prep the Slow Cooker

Lightly grease the inside of your slow cooker or line it for easy cleanup.

2. Build the Flavor Base

Place the baby potatoes and carrot chunks at the bottom of the slow cooker.
These vegetables act as a bed for the roast while absorbing incredible flavor.

3. Add the Roast

Place the chuck roast on top of the vegetables.
Sprinkle the onion soup mix evenly over the meat.

4. Add Liquid and Cook

Pour beef broth around (not on top of) the roast to avoid washing off the seasoning.
Cover and cook:
- Low: 8–10 hours
- High: 4–5 hours
The longer, slower cook yields the most tender results.

5. Shred and Serve

Remove the roast and shred or slice as desired.
Serve with the vegetables and spoon over the flavorful cooking juices.
For thicker gravy, whisk in a cornstarch slurry and simmer the juices until thickened
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Tips for the Best Pot Roast

Use a chuck roast—it becomes incredibly tender when slow cooked.
Don’t skimp on the fat. Marbling is key to juiciness.
Layer wisely: veggies first, then meat, then seasoning.
Add herbs for a more homemade taste.
Leftovers freeze wonderfully for quick meals later.

Serving Suggestions

Pot roast is delicious on its own, but you can make it even better by pairing it with:

Buttery mashed potatoes
Dinner rolls or crusty bread
Green beans or roasted Brussels sprouts
A fresh, crisp salad

It also makes fantastic sandwiches the next day!

Why You’ll Make This Again and Again

Simple ingredients. Effortless preparation. Big, comforting flavor. This 5-Ingredient Slow Cooker Pot Roast proves that you don’t need a long ingredient list to make a meal that warms the soul. It’s a foolproof recipe perfect for busy weeknights, cozy Sundays, or feeding a crowd without the stress.

5-ingredient Slow Cooker Pot Roast